ONLINE ORDERING
https://olo.spoton.com/5ee7b5b024b4c40720b01bfb
STARTERS
Texas BBQ Shrimp 19
Six jumbo shrimp stuffed with horseradish, wrapped in jalapeño bacon, fried and finished with BBQ sauce
Potato Skins 16
Yukon gold potato skins filled with our house smoked pork, cheddar, bacon, crema, green onion
Killebrew Cauliflower 13 GF
Fire roasted cauliflower florets tossed in achiote chili oil, fresh lemon
Brussels Sprouts 12
Fried sprouts tossed on house teriyaki sauce, topped with togarashi and apples
Octopus Risotto 25
creamy risotto, grilled octopus leg, lemon beurre blanc and splash of orange remoulade
Steamed Clams 24
Sake-sake, tomatoes, garlic butter, daikon, cilantro, chicken broth with two points toast
Roasted Bone marrow 18
Two bones served with toasted baguette and chimichurri
Spinach Artichoke Dip 19
Warm spinach and artichoke served on dipping plate with tortilla chips and carrots
SOUPS
Irish Beef Stew 8/13 Clam Chowder 8/12
Minestrone 8/11 St Louis Chili 8/14
Bread bowl +4
TAVERN FAVORITES
Gunbarrel Nachos 16
House made jalapeno cheese, tomatillo salsa, crema, cotija & guacamole
Chicken 8 | Shrimp 10 | Steak 9
Vegetarian Rice Bowl 19
Carrot, cucumber, tomatoes, sesame seeds, fried brussels sprouts, pickled ginger, teriyaki & lime
Chicken 8/ Shrimp 10/ Steak 11/ Salmon 13
Award Winning Chicken Wings 17
Smoked in-house and tossed in either BBQ, buffalo, habanero, teriyaki (not gf) or sweet chili sauce
Mac N Cheese 13
Shell pasta tossed in our homemade cheese sauce
Jalapeno 2 | Bacon 4 |Chicken 8| Shrimp 10 |
Fish Tacos 21 GF
Three Mahi-Mahi tacos on corn tortilla with guacamole, coleslaw, and tartar sauce
Pork Belly Tacos 20 GF
Three Pork belly tacos on corn tortilla with guacamole, coleslaw, and chimichurri sauce
SALADS
House Salad 14 | Side 8
Spring mix, cucumber, carrots, tomatoes, croutons, add cheese $1.50
Caesar Salad 16 | Side 9
Romaine lettuce, parmesan cheese, croutons, and classic Cesar dressing
Burrata Salad 17
Arugula, burrata cheese, dried cranberries, cherry tomatoes, olive oil and balsamic glaze
BURGERS & SANDYS
Served with our house BBQ chips
-sub regular or sweet potato fries 4
-sub garlic fries 5
The Gunbarrel Burger 21
½ lb. Certified angus beef, cheddar, LTO, and Gunbarrel sauce on brioche bun
Bacon 3 / Avocado 2 / Chili 4
*Substitute for vegetarian black bean patty*
Bison Burger 19
1/3 lb. Durham Ranch grass fed bison, lettuce, tomatoes, grilled onions,
blue cheese, BBQ sauce on brioche bun
Chicken Sandwich 17
Candied jalapeno bacon, mozzarella, siracha aioli, pineapple- jalapeno coleslaw on brioche bun
Lamb Burger 22
7oz lamb patty, mayo, arugula, avocado, red onion, fig jam, and goat cheese on brioche bun
Tri-Tip Sandwich 19
House smoked tri-tip, cheddar, grilled onions, arugula, BBQ sauce, and siracha aioli on a French roll
Smoked Pulled Pork Sandwich 18
House smoked pulled pork, pineapple jalapeno coleslaw,
pickles, BBQ sauce,
on brioche bun
Cauliflower Flat Bread 16
Artichokes, jalapenos, onion, bell peppers and tomatoes with marinara or pesto sauce
Monte Cristo Sandwich 17
Turkey, ham, mayo, Dijon mustard, Swiss cheese, on sourdough bread
ENTREES
Ribeye Steak 52 GF
12oz Ribeye Steak, au Poivre, garlic mashed potatoes, asparagus
Lemon Garlic Salmon 39 GF
Baked wild cut salmon, creamy risotto, asparagus, and basil lemon garlic sauce
Bucatini Carbonara 29
Guanciale, garlic butter, peas, egg, leeks and pecorino cheese
Ultimate Meatloaf 25
6oz meatloaf made in house, slow cooked, served with demi glaze, sautéed baby rainbow carrots, and garlic mashed potatoes
Chicken Piccata 28
Artichoke, lemon- capers garlic butter on white wine reduction, fettuccini
Famous Shrimp and Grits 27
Stone ground cheese grits, andouilles sausage, bell peppers, onions, shrimps with creole sauce
Smoked Brisket 34
8oz smoked brisket served with pineapple jalapeno coleslaw, French fries or mashed potatoes
Roasted Cornish Hen 28
Served with seasonal vegetables, wild rice and chicken gravy
DESSERTS
Cannolis 11
Tiramisu 14
Add scoop vanilla ice cream 4
Call us @ 530-542-1460
12 – 8 PM
