ONLINE ORDERING 

https://olo.spoton.com/5ee7b5b024b4c40720b01bfb

STARTERS

Texas BBQ Shrimp 19

Six jumbo shrimp stuffed with horseradish, wrapped in jalapeño bacon, fried and finished with BBQ sauce

Potato Skins 20

Yukon gold potato skins filled with our house smoked pork, cheddar, bacon, crema, green onion

Hamachi Crudo 25 gf

Thinly sliced Hamachi fillet, yuzu citrus soy sauce, radish, cucumber paired with a side of wonton chips.

Brussels Sprouts 18

Fried sprouts tossed on house teriyaki sauce, topped with togarashi and apples

Tuna Tower 21

Ahi Poke, steamed rice, mango, cucumbers, avocado, green onions, wasabi cream, sriracha aioli and wonton chips.

Pretzel Slider Buns 22

3-Course Burger sliders

1) Cheeseburger  2) Blue Cheese Burger, Apple Smoked Burger

Brie Crostini  16

Roasted garlic puree, melted Brie cheese and sun-dried tomato pesto

SOUPS

                      

Irish Beef Stew 9/13    Clam Chowder 9/14          St Louis Chili 8/11

 

TAVERN FAVORITES

 

Gunbarrel Nachos 16

House made jalapeno cheese, tomatillo salsa, crema, cotija & guacamole

Chicken 8 | Shrimp 10 | Steak 9

Vegetarian Rice Bowl 19

Carrot, cucumber, tomatoes, sesame seeds, fried brussels sprouts, pickled ginger, teriyaki & lime

Chicken 8/ Shrimp 10/ Steak 11/ Salmon 13

Award Winning Chicken Wings 17

Smoked in-house and tossed in either BBQ, buffalo, habanero, teriyaki (not gf) or sweet chili sauce

Mac N Cheese 13

Shell pasta tossed in our homemade cheese sauce

Jalapeno 2 | Bacon 4 |Chicken 8| Shrimp 10 |

Fish Tacos   22 GF

Three Mahi-Mahi tacos on corn tortilla with guacamole, coleslaw, and tartar sauce

Pork Belly Tacos 20 GF

Three Pork belly tacos on corn tortilla with guacamole, coleslaw, and chimichurri sauce

 

SALADS

House Salad 14   | Side 8

Spring mix, cucumber, carrots, tomatoes, croutons, add cheese $1.50

Caesar Salad 13

Romaine lettuce, parmesan cheese, croutons, and classic Cesar dressing

Peach Burrata Salad 18

Arugula, burrata cheese, dried cranberries, cherry tomatoes, olive oil and balsamic glaze

BURGERS & SANDYS

 

Served with our house BBQ chips
-sub regular or sweet potato fries 4
-sub garlic fries 5

The Gunbarrel Burger 21

½ lb. Certified angus beef, cheddar, LTO, and Gunbarrel sauce on brioche bun

Bacon 3 / Avocado 2 / Chili 4

*Substitute for vegetarian black bean patty*

Bison Burger 19

1/3 lb. Durham Ranch grass fed bison, lettuce, tomatoes, grilled onions,
blue cheese, BBQ sauce on brioche bun

Chicken Sandwich 18

Candied jalapeno bacon, mozzarella, Sriracha aioli, pineapple- jalapeno coleslaw on brioche bun

Tri-Tip Sandwich 19

House smoked tri-tip, cheddar, grilled onions, arugula, BBQ sauce, and Sriracha aioli on a French roll

Smoked Pulled Pork Sandwich 18

House smoked pulled pork, pineapple jalapeno coleslaw,
pickles, BBQ sauce,
on brioche bun

Cauliflower Flat Bread 17

Artichokes, jalapenos, onion, bell peppers and tomatoes with marinara or pesto sauce

Lobster Roll  27

Alaskan lobster and claw, served on two rolls, remoulade sauce, fresh herbs, paired with French fries.

ENTREES

 

Ribeye Steak 52 GF

12oz Ribeye Steak, au Poivre, garlic mashed potatoes, asparagus

Lemon Garlic Salmon 39 GF

Baked wild cut salmon, creamy risotto, asparagus, and basil lemon garlic sauce

Ultimate Meatloaf 25

6oz meatloaf made in house, slow cooked, served with demi glaze, sautéed baby rainbow carrots, and garlic mashed potatoes

Blackened Halibut  40

Halibut fillet, roasted artichoke, pepper orzo, passion beurre blanc, shallot caper garnish

Steak Frites 29

6oz sirloin steak served with French Fries and chimichurri sauce on top

 

DESSERTS

Lemon Tres Leches 14

Tiramisu 14

Add scoop vanilla ice cream 4

Call us @ 530-542-1460
12 – 8 PM